So instead of saying something grotesque or inappropriate, like I almost always do, I deliver to you a shock of a different kind:
Cheap, easy, fool-proof, disgusting sweet goodness. Think I am kidding? Make the bake.
Have a good weekend.
Friday, April 4, 2008
Recipe
The work week is over and I have to not a lot to say for myself except, wow. This apartment is inexcusably dirty and wow. I have to straighten all this out before I head out for the weekend.
So instead of saying something grotesque or inappropriate, like I almost always do, I deliver to you a shock of a different kind:
Cheap, easy, fool-proof, disgusting sweet goodness. Think I am kidding? Make the bake.
Have a good weekend.
So instead of saying something grotesque or inappropriate, like I almost always do, I deliver to you a shock of a different kind:
Cheap, easy, fool-proof, disgusting sweet goodness. Think I am kidding? Make the bake.
Have a good weekend.
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9 comments:
Go for it! And have a nice (cleaned up) weekend!
Scandalous. I hope you don't get arrested, Nina.
Mmmmm, mmmmmm.
omg, mmmmmmmmmmmmmmmmm. Also, sounds like it might be good with some blackberry preserves.
I'm salivating, jeez.
I am definitely making this.
Hhhmmmm. Maybe if I wrap it in meat and then wrap everything in bacon I'll achieve some of level of culinary masterpiece and gain the strength of twenty gluttons.
But, seriously, I'm definitely making this.
Hmmm. I like everything in there except the cream cheese. Damn.
I hope you also have a good weekend.
:)
Sounds like something delicious that should simply be injected directly into my arteries. Hope you're having a great weekend.
Geez, wipe off your counter for crissake. Look at all those crumbs!
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